After 2 years of neglecting my garden (pregnancy and Elly’s 1st year kept me busy), I made up for lost time this year.
Not only did I fill the 3 raised garden beds, purchased from Garden Supply Co, with the following vegetables and herbs:
But I also made a herb bed.
The herbs I chose to plant are all perennials (the annuals went in the raised beds).
Rather than start from seed as I did in the raised beds, I purchased saplings from my local nursery, Achin Back. The following herbs were planted:
The chives were originally in the raised beds, but I moved them over to allow more room for vegetables.
Then, because I lost my mind, I made a strawberry patch and a pumpkin patch.
OK. So, this patch looks nothing more than cleared land with some flowers and mulch, but trust me there are at least 70 seeds just under the soil. If they all take, I’ll be doing a bunch of thinning. Goodness knows, I don’t need 70 pumpkins.
And this doesn’t look like a strawberry patch either, but you have to trust me on this one too. The green plants under the lilac bushes are wild strawberries. The itty bitty strawberries that do ripen are disgusting. So, my goal is to let the strawberry plants that I picked up from my local nursery to take over this bit of land.
Even more exciting, I’ve already reaped what I sowed. On Mother’s Day, I made a spinach and strawberry salad with spinach from my garden. It was delicious.
Tomorrow I plan to make a pesto from the spinach.