They were on sale.
I can never walk away empty-handed from a produce sale. It’s equivalent to a shoe sale in my mind.
I had no idea what I would do with all the lemons when I bought them. It didn’t stop me. I have a healthy supply of recipe books. Plus there is always the internet.
The problem I’ve found is that most recipes only use 1 lemon. After a week of where I made 2 lemon pastries and 1 dessert, I still have more than half a bag of lemons left.
Any ideas?
The Life, Designs & Crafts of Marie Haigh 
Lemon jelly!
Lemonade! :)
I think I read somewhere that if you just want to use the juice, you can freeze them to use later. I have some in the freezer right now after buying a bag, too, but haven’t tried them yet.
Well, lemon bars, but I just wanted to say that Elly is so cute walking around with *her* bag of lemons!