Spoiling our Dog

After making Jake dog biscuits for his birthday in May, I realized how easy they were to make and have kept Jake well supplied in homemade biscuits ever since.

Though the book called Baking for Your Dog is chock full of different biscuit recipes, I have only used the “Christmas Sausage Cookies”. Too many of the other recipes call for crazy healthful ingredients like wheatgerm, seaweed powder, and buckwheat flour. I love my dog, but I simply refuse to buy fancy flours just for him to eat. He has to muddle through with the flour selection on hand.

Dan says I am spoiling him anyway.

Yet, Jake is in his senior years now.

I hope when I am in my senior years that someone will make me homemade treats.

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