Pumpkin bread
It was made from the last batch of pureed butternut squash that I had frozen in the Fall. A farmer had advised me to use the “neck pumpkin”, his term for butternut squash – not mine, in my pumpkin recipes, stating that the canned pumpkin at the stores was actually the neck version and not the jack-o-lantern version. He was right; the butternut squash is a perfect substitute for pumpkin.
Dan, who loves pumpkin, will have to wait for the squash to be harvested from my veggie garden before he gets any more pumpkin desserts.
It’s my first time growing butternut squash. Fingers are crossed!
The Life, Designs & Crafts of Marie Haigh 
Hope your Easter dinner was a hit, but know it was without asking. That squash bread looks really delicious!
I love pumpkin bread, and am always looking for a good recipe!! Never thought of using squash!!
vicki