A Cast Iron Wok

If I were a kitten, I would purr.

Instead I’ll just gush.

OMG, I love my new wok. Truly, I don’t know how I survived so many years without one. For the first time in my life, I can make fried rice without pulling my hair out. Nothing stuck to the cast iron. Not the eggs. Not the rice. Nothing. To clean it, I wiped it with a paper towel.

The cast iron retained heat beautifully once it was heated up. The trick of pushing up already cooked foods to the sides of the wok so they cooked at a lower temp worked brilliantly. Truly, the wok is an ingenious piece.

Just in case you want your own because I had you at purr, the wok is a Lodge Cast Iron Wok 14 inches. Because I don’t live in Tennessee near the Lodge store, I purchased mine from Amazon and had it delivered free thanks to our prime membership.

Even though the wok comes pre-seasoned, I opted to season it again by deep frying some doughnuts in it. (Really I just wanted an excuse to make some doughnuts).

Elly helped, of course.

But, back to my wok.

It’s big. I have no idea where I am going to store it yet. For now, it is sitting on top of my stove so every time I walk into my kitchen, I see it there and smile. I can see myself cooking a whole lot more in it than just fried rice and doughnuts.