Baking Station

We have lived in this house for almost 8 years. For all of those years, my baking ingredients, such as flour and sugar, were scattered across the kitchen. For a time, the sugars were kept on the shelf behind the stove. Never was it convenient to reach over a hot stove to grab a cup of sugar. Yet, I tolerated the annoyance because the sugar canisters looked so pretty sitting on that shelf.

Finally, I could take it no longer. Pretty be damned. I needed orderliness to reign supreme.

It took some shuffling and some paring down, but the baking ingredients are all housed on the open shelves in between my collection of cookbooks.

It has cut down on prep time. It has even increased my baking output. It is all just a little easier now, which is good since more often than not I have a little helper in the kitchen with me.


Quilt Blocks on the Floor

Typically, I would stack my quilt blocks on a table, but these quilt blocks are gigantic. They measure 26.5 inches square. It is far easier to piece them together on the floor.

Dan is not a fan. He has been sick and has graciously relegated himself to the guest bed so as not to get the rest of us sick. Thus, he has had to weave his way around the blocks to get in and out of bed.

Hopefully, I can finish pinning the sashing to the quilt blocks in the next day or so. Then at least they will be off the floor.

The plus side of the gigantic quilt blocks is that it will be quicker to piece the quilt top together, since there are fewer pieces to sew. Which in turns means that I can hurry up and get to the part I love: hand quilting.